Brought to life by 8020 Hospitality — the group behind HG Sply Co., Standard Service and the late Remedy — Gung Ho focuses on a much-maligned style of cuisine: Americanized Chinese food.
"The menu is inspired by American-Chinese food and ranges from traditional to creative dishes like pickled veggie eggrolls, Won Ton soup with braised bacon and shrimp dumplings, and Char Siu Pork with steamed buns," according to a press release. The restaurant, under executive chef Kirstyn Brewer, opened Tuesday night. It offers dinner service from 7 p.m. to 2 a.m. daily and will eventually add a dim sum brunch.
![](https://media2.dallasobserver.com/dal/imager/u/blog/10392657/gungho_food_courtesy.jpg?cb=1694468614)
Gung Ho's menu focuses on Americanized Chinese dishes that so many of us grew up on in the '90s.
courtesy Kathryn Kemp/Gung Ho
Lately, Lower Greenville has felt like it needs a good shot in the arm. Maybe Gung Ho will be it.
Gung Ho, 2010 Greenville Ave. (Lower Greenville)