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The Morning After

A Morning After to Remember

February 9, 2020 17:21PM

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  • More slideshows

    Where We Should All Be Getting Our Sushi

    Taylor Adams

    19 images

    Cochon 555 Takes the Whole Hog

    Mike Brooks

    60 images

    Food in Fashion Delights with Delicious Couture

    Kelsey Shoemaker

    62 images

    Delicious Eats from New Ngon Vietnamese Kitchen in Lowest Greenville

    Kathy Tran

    52 images

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Alison McLean
Dallas brunchers united on Saturday, February 8th at the Dallas Farmers Market for bites from some outstanding local restaurants. Drinking mimosas, bloody marys & Deep Ellum brews while munching, shopping and enjoying a gorgeous sunny day. Photos by Alison McLean
Openings and Closings

Delicious Eats from New Ngon Vietnamese Kitchen in Lowest Greenville

Ngon (pronounced similar to "nawn") is the Vietnamese word for “tasty,” specifically regarding succulent or delightful food. Located in what was formerly…

By Kathy Tran

52 slides
Fashion

Food in Fashion Delights with Delicious Couture

The Greater Dallas Restaurant Association hosts its fourth annual charity event at the Virgin Hotels Dallas. Food in Fashion presents twelve designers…

By Kelsey Shoemaker

62 slides
Festivals

Cochon 555 Takes the Whole Hog

Cochon555 is a recurring event since 2008 that seeks to educate about heritage pigs. Heritage pigs produce quality meat that surpases other…

By Mike Brooks

60 slides
Restaurant Reviews

Where We Should All Be Getting Our Sushi

While the rest of America was looking elsewhere, Dallas quietly built one of the country’s finest Japanese food scenes. Direct flights to…

By Taylor Adams

19 slides
Beer

A Vintage Vegas Party for Community Beer Company

It was all about community at Community Beer Company's vintage Vegas themed 7th anniversary party. The brewery was filled with 70+ brews…

By Christopher Durbin

76 slides
First Look

The Huge Flavors of Ka-Tip in Dallas

If there were a theme to Dallas restaurant openings in 2019, it was this: Good food comes in small dining rooms. Ka-Tip…

By Taylor Adams

16 slides
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