Every time the Anderson brothers and chef Nathan Tate open a new concept, Dallas diners can't get to it fast enough. The team has a knack for filling voids in Dallas neighborhoods, like the French bistro in Bishop Arts, Boulevardier, and the smart Southern kitchen on Lower Greenville, Rapscallion. Now, the Hillside area of East Dallas finally has what it's been desperately needing: a comfortable place to watch TV and eat sinfully delicious sandwiches while knocking back local brews, Eddie Eakin cocktails and a serious wine list. There aren't many places where you can get an $11 four-cheese patty melt on sourdough with a $91 bottle of Piper-Heidsieck rosé champagne, but you can do that here with neighbors and friends who feel like family by the time you leave.