This Deep Ellum gastro cantina represents the best of local food. It's got grit and panache. James Beard-nominated chef Gino Rojas writes his own rules here at his newest concept, which is just next door to his original taco restaurant. He offers a stunning cross section of food. Get the delicate cabrito wontons over a salsa roja reduction topped with a tiny purple flower. His aunt presses and grills tortillas, made to order. Fill those soft orbs with queso fundido loaded with shrimp for one of the best bites of your life. The blender size licuachelas — a chaotic blend of sour candy and margarita — might be dangerous, but you'll have a fantastic story to tell. And what a place to make stories.