Chef Olivia Lopez knows a thing or two when it comes to tamales and tortillas. She makes them from nixtamalized heirloom corn that she sources directly from several small communities in Mexico. She sells her products via her Instagram account (@molino_oloyo) and operates out of a commercial kitchen in the Design District. She has also started doing pop-ups at various breweries throughout the city. Her goal is to open a brick-and-mortar where she will be able to serve these tamale and tortilla creations to a broader audience. In the meantime, do yourself a favor and send her a message via Instagram to place your pickup order and experience the magic that she is bringing to the Dallas food scene.