The house-made bloody mary on The Old Monk's brunch menu is your cue to kickstart a boozy weekend. For $7, they're practically handing them out here. They're made with original or spicy house mix, Tito's vodka and the classic garnishes: a green olive (maybe one too few) and a stick of celery, plus a lemon and lime wedge. With a generous squeeze of the citrus, it's the perfect compliment to a savory brunch.