Since 1990, Jeng Chi has been a family-owned and operated Chinese and Taiwanese restaurant where the dumplings shine, particularly the steamed "juicy" dumplings made by hand daily and filled with a rich broth, pork, ginger and green onion. Noodle dishes are also popular as is the stir fry. As for the technique for eating a steaming dumpling: use the spoon to bite open the dumpling, but don't eat it yet; let it cool for a minute, then eat it.