Bar Colette wasn’t the only shiny new cocktail bar to pop up across Dallas this year, but the mixology at this bar puts it into a category of its own. Ruben Rolon, the beverage director who previously developed a Michelin-recognized establishment, is redefining Dallas' cocktail scene. The drinks are meticulously made, often taking multiple days to perfect, with a focus on reinterpreted classics. Add in their exotic spirits and global wines paired with exquisite bites like a caviar waffe, and you have one of the most memorable cocktail experiences in the city. Reservations are a must.