Cristina Mendez and John Pham opened Cris and John in 2017 in a North Dallas strip mall — bookended by a 7-Eleven and a laundromat — and have stood out with a creative blend of Vietnamese and Mexican street fare. The center of Cris and John’s menu is the phoritto, which piles all the goodness of a bowl of pho into a warm and crispy tortilla. From there, the menu expands to bao, tacos or banh mi with a variety of fillings, or more traditional pho and ramen. Want loaded fries and spicy wings too? Cris and John’s has you covered, blending cuisines like few others in the city.

Top pick: Each week, Cris and John creates a $30 special tray filled with some of its most popular items, like Angry Pho, birria tacos, chicken wings or spring rolls. The tray offerings change each week, so there's always something new to try. If you see the option to add short rib to pho for a small up-charge, do it. ($$)