This quaint French bistro in the Bishop Arts District has one of the best brunches in the city, a celebrated wine list, phenomenal French cuisine and a stellar oyster program. It almost feels arrogant of them to also have one of the best bars in the city. And, yet, here we are. Every Friday from 4:30 to 6:30 p.m., get half-off of every bottle of wine on their list and discounted oysters. Watch the chalkboard for the best picks. Not a wine-drinker? No problem. Their hand-crafted classic cocktails will get you wherever you need to go.

Fun fact: Every Tuesday they run a special: one-third off all steaks, including the chef's cut. ($$$)