DL Mack's

Mack’s might be nestled between SMU and Park Cities, but the Chicago-style cracker crust pizza and antique brick dating before the Chicago Fire of 1871. The walls are also home to vintage works sourced from The Art Institute of Chicago’s sports memorabilia collection. D.L. Mack's emphasizes ingredients made from scratch in-house daily with shareable snacks, salads, prime steaks, whole fish filleted in-house and the classic pizza. The pie called Return Of The Mack comes with a blend of jack, fontina and provolone cheeses topped with house-made sausage meatballs, Mack’s game-changer onion marmalade and garnished with fresh grated pecorino. Chicago meets New York City with steak frites au poivre: a 10-oz. USDA prime New York strip coated with coarsely cracked peppercorns in a classic au poivre sauce inspired by the legendary dish made famous by Raoul’s in New York City.