Ollio Patisserie

Ollio Patisserie is a passion project of owner Golda Sumpon. After a two-decade career in IT, she followed her dream of opening a patisserie like those found in Europe. Everything at Ollio is made with the highest quality ingredients, from the almond flour that goes into every macaron to the Italian pistachio paste that's a traditional macaron flavor, or the dark chocolate that fills one of the six different styles of the croissant.