Restaurant Beatrice

Executive chefs Michelle Carpenter and Terance Jenkins, along with their teams, are creating some magical contemporary Cajun cuisine in North Oak Cliff. Michelle was born to a Cajun father and a Japanese mother and named the restaurant after her “Mammaw” (grandmother) Beatrice. She always dreamed of opening a second restaurant as a way to honor the other side of her heritage and has done just that with this restaurant. If you go on the weekend, be sure to start with the house made bloody mary's. Then, absolutely do not pass on Mammaw's Chicken and Waffle. Be warned: the praline syrup that comes with you will absolutely ruin you. They have big seafood boils on the patio on the weekend. Everything we've tried on the menu is excellent; you can't go wrong here.