The Dream Tacos

Chetra Chau, the executive chef behind The Dream Tacos, moved to the U.S. from Cambodia at the age of eight. The pinnacle of his long career is The Dream Tacos, a new, globally inspired fusion taco spot that draws a bit of influence from every cuisine that Chau has dabbled in. Tacos inspired by recipes from Japan, England and even his hometown in Cambodia make a meal here a truly one-of-a-kind experience.

Try the Indian-fusion tandoori chicken taco dipped in a white wine tandoori sauce or the Vietnamese Banh mi taco, which has classic banh mi ingredients nested inside a soft taco shell. A bulgogi Korean taco has thin slices of beef marinated in Chau’s specialty bulgogi sauce and crowned with chopped scallions.