March 15 happens to be National Espresso Martini Day. So get out there and drink up. Here's a tip sheet on where to find some special ones around Dallas.
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The upstairs bar at Al Biernat's North serves a lovely experience to go with the espresso martini.
Leslie Chatman
Al Biernat's
5251 Spring Valley RoadHead to the upstairs bar at Al Bernait's North, where bartender Kevin Nickens oversees the lively yet intimate space. He insists on only freshly ground espresso for each drink, along with Kahlua and Stoli's vanilla, shaken thoroughly to achieve proper aeration. The result is a velvety and thoroughly chilled drink. Atlas
408 N. Bishop Ave.A few years ago Dan Bui, co-owner of Atlas, told us the espresso martini was the most popular drink at this globally inspired bar in the Bishop Arts District. They use fresh espresso (the beans are locally roasted at Kiestwood) and Bui suggests swapping out tequila for vodka, adding a bit of depth with the agave.Blackbird Society
2805 Main St. You'll want to get reservations to Blackbird Society, a speakeasy behind a bookcase at Neon Kitten in Deep Ellum. The Mez-presso here is made with, yep, mezcal, yielding a more ethereal flavor profile. Party note: they're shaking these up only on Friday and Saturday nights from 7 p.m. to 1 a.m.Elephant East
2823 McKinnon St. Elephant East is a great place to stop before heading over to the American Airlines Center. But, honestly, we'd post up at the bar any time for one of their espresso martinis ($17), It uses a specially ordered Vietnamese espresso powder, rendering a bit more nuanced and chicory flavor. When we asked about it on a visit the bartender was so proud that he pulled a bottle out of the fridge to show us how they make each batch. That's something that always makes a drink more endearing. José
4931 W. Lovers LaneJosé on Lovers Lane isn't just a fantastic spot to sip a margarita; the espresso martini is just as refreshing. Appleton aged rum, cinnamon syrup and shot of espresso are blended with a bit of whole milk with a sweet garnish around the rim. Or for a citrus touch, go for the Carajillo, made with Licor 43 from Spain. Either is $14.Leela's Wine Bar
1914 Greenville Ave. This neighborhood bar is known for its kitschy holiday decor, but don't sleep on the cocktails (or thin-crust pizza). Leela's espresso martini ($14) starts with espresso-infused Townes Vodka (a local brand), Mr Black coffee liquor, Frangelico, cream and a sprinkle of torched cinnamon. Simple and perfect in an adorable bar. La Reunion
229 N. Bishop Ave.When the vibe is right, which it mostly is here, everything tastes amazing at La Reunion in the Bishop Arts District. Equal parts cafe and bar, La Reunion has fresh espresso at the ready for purists, although that comes with a $3 upcharge. From the menu, it's made with vodka, vanilla, house iced coffee and Kahlua. Imbibe at one of the sidewalk tables and, if you squint, you'll forget you're in a city often choked by gridlock. There's also a Carajillo option, a pleasant digestif. Parliament
2418 Allen St. Parliament, the classic craft cocktail den in Uptown, uses Borghetti coffee liqueur with a more intense coffee flavor for its Espresso Self ($16), along with vodka, espresso bold brew and a housemade vanilla tincture.![The espresso martini at Tina's Continental c](https://media1.dallasobserver.com/dal/imager/u/blog/18862921/wolfgang_tinas_continental_torch.jpg?cb=1710451864)
The espresso martini at Tina's Continental comes with a light show, thanks to cinnamon and a blowtorch.
Chris Wolfgang