400 Gradi
2000 Ross Ave. (Downtown)400 Gradi, a culinary masterpiece from Down Under (Melbourne, Australia), owes its inception to Johnny Di Francesco, AKA “The Pizza Maestro.” In 2014, his Margherita Verace pizza won the title of World’s Best Pizza at the Campionato Mondiale della Pizza, making him the first non-Italian to win this prestigious award. While best known for its authentic Neapolitan-style pizzas, 400 Gradi also has an enticing array of antipasti, salads, pastas and desserts. Notably, their lasagne, composed of layers of fresh pasta sheets, velvety bechamel sauce, fresh mozzarella and savory bolognese ragu with grated parmesan cheese, can’t be beaten.Adelmo’s Ristorante
5450 W. Lovers Lane (Park Cities)Owner Adelmo Banchetti, originally from Florence, Italy, opened Adelmo’s Ristorante in 1989, and since then the Park Cities restaurant has epitomized refined Italian dining. From-scratch Italian dishes, including pasta, fresh seafood and irresistible desserts along with the cozy atmosphere make it the perfect setting for a romantic date night. The ambiance serves as a true testament to Adelmo's unwavering commitment to delivering exceptional food and wine. Among the favorite dishes are the veal osso buco and gnocchi dish and the signature veal chop, skillfully seasoned and seared along with roasted potatoes and vegetables, all crowned with either a marsala and mushroom sauce or a creamy brandy Dijon green peppercorn sauce.Avanti Restaurant
2720 McKinney Ave. (Uptown)For more than three decades, Avanti Restaurant has been an unwavering cornerstone in the Dallas dining scene, with a seamless blend of classic Italian-Mediterranean fare in an alluring Uptown bistro atmosphere complemented by nightly live music. The restaurant offers a variety of pasta dishes, such as three-cheese spinach lasagna, linguine pescatore and wild mushroom risotto. Try the crab meat-crusted sea bass or tagliatelle Bolognese, crafted traditionally with pork loin, pancetta and tenderloin.Barsotti’s Fine Foods & Liqueurs
4208 Oak Lawn Ave. (Oak Lawn)Barsotti’s, formerly known as Carbone’s, is a neighborhood Italian American restaurant owned by renowned Dallas chef Julian Barsotti, whose family lineage and recipes draw from Southern Italy. At Barsotti’s, classic Italian comfort food is served in a convivial family atmosphere. The signature Sunday gravy and meatballs is a quintessential Dallas meal. Or soak in a rich plate of vodka tortellini. A chocolate layer cake topped with a rich ganache tastes like a celebration and shouldn't be missed.![](https://media1.dallasobserver.com/dal/imager/u/blog/17111945/dea_-_hank_vaughn_-6.jpg?cb=1690374725)
Lynae Fearing's discovery from the isle of Capri: rigatoni Genovese, with alla Genovese, cherry tomatoes, Calabrian chili and Grana Padano.
Hank Vaughn