As Easter approaches on March 31, Dallas residents will starch their Sunday best to celebrate the holiday with family and friends over big meals. Whether you prefer a traditional brunch with classic dishes or a unique dining experience with modern twists, the city offers a variety of options. Here are some of the best places to indulge in Easter dining in Dallas. Make your reservations soon; many of these places will book up quickly.
III Forks
1303 Legacy Drive, FriscoOne of North Texas’ iconic dining destinations, III Forks is rarely open before dinner. One notable exception is Easter Sunday. III Forks will offer its standard menu all day from 11 a.m. to 8 p.m. along with a special Easter brunch meal: beef tenderloin Benedict ($65), crab cake Benedict ($55) and lobster Benedict ($60), all served with poached egg, hollandaise, asparagus and fingerling potatoes. Drink specials include a Tito's bloody mary ($18) and mimosas ($12). Kids' brunch includes French toast with bacon and sausage ($20). Reservations are recommended and can be made online or by calling 972-267-1776.Black Agave
1980 Lyndon B. Johnson Freeway, Farmers BranchBlack Agave will celebrate Easter with a brunch from 11 a.m. to 3 p.m. The brunch menu offers takes on classic Mexican brunch items including chicken chilaquiles, enchiladas divorciadas, guisada sopes benedicts and steak & eggs. The restaurant will also offer guests cascarones, Mexico’s take on Easter eggs, which are hollowed out eggs filled with treats or confetti. Bar specials include margarita or mimosa flights for $12.99 each and a carafe of sangria for $9.99. For more information on Black Agave, or to make a reservation, visit their website.Coupes
4234 Oak Lawn Ave. This Easter, Coupes is offering guests a delightful way to savor the taste of France in the heart of Highland Park through its new brunch menu created by chef Diana Zamora. Starters will include Amanda’s pomme frites, waffle cut truffle Parmesan fries served with a lemon aioli dipping sauce; Gougeres, a savory pate choux pastry with a Gruyere crème; and deviled eggs and caviar. Entrees include standouts such as brioche French toast served with a lemon curd, fresh berry syrup and vanilla Chantilly; crepes with a sweet fromage blanc, raspberries, Parisian chocolate sauce and vanilla Chantilly; and a croque madame with a house-made brioche, rosemary ham, Gruyere, bechamel and topped with a sunny side up egg. For Easter Sunday only, the menu will include Hot Cross Buns and a Lobster Benedict.Dolce Riviera
2950 N. Harwood St.Dolce Riviera will be offering a premium brunch buffet showing a delightful array of Italian favorites and brunch classics from 10 a.m. to 4 p.m. Enhance your celebration with special rosé and Champagne offerings. Reservations are available at $90 per guest, with a $25 deposit required to secure your spot. (Note: Deposit is refundable until 72 hours prior to Easter Day). Children 1–3 years old eat free and 4–12 years old eat for $40. Call 469-458-6623 for reservations or book on the website.El Bolero
1201 Oak Lawn Ave. In addition to the regular brunch menu served at this popular regional Mexican restaurant, El Bolero will offer specials including seafood paella, egg white salmon frittata, avocado toast, churro pancakes and Mexican sangrias from 11 a.m. to 3 p.m. on Easter Sunday.Flying Saucer on Lake Ray Hubbard
4821 Bass Pro DriveThe Flying Saucer is hosting a family-friendly "keg" hunt beginning at 11 a.m. on Easter. There will be some prizes for little ones and other prizes for big ones. Plus they'll have some special tapping and swag from Revolver Brewing. Herd & Hearth
1549 Legacy Drive, FriscoHead to the Westin Dallas Stonebriar Golf Resort & Spa this Easter for a grand brunch and egg hunt from 10:30 a.m. until 1:30 p.m. The menu includes salads, fruit, a breakfast bar with made-to-order eggs, seafood, a carving station and desserts. The Easter Bunny will also make an appearance, along with a balloon artist and two egg hunts (at noon and 1 p.m.).José
4931 W. Lovers LaneJosé, the dining destination for authentic Mexican cuisine in Dallas, invites guests to Easter Brunch from 10 a.m. to 3 p.m. In addition to the regular brunch menu, José will have an Easter Brunch Buffet for all ages. The cost for the brunch buffet is $40 per person, not including drinks. It will offer an assortment of chilaquiles verdes con pollo, huevos rancheros, papa con chorizo, scrambled eggs, bacon, refried beans, and assortment of colibri panaderia pan dulce and fresh fruit. To pair with the buffet, soak in the beautiful Sunday with José’s fun and refreshing Boat Bar, which will feature different toppings for Micheladas, mimosas, and bloody marys to enjoy with your brunch. Reserve a table.The Henry
2301 Akard St. The Henry in Uptown is a great spot for any special occasion. On Easter, there will be several special dishes including Osetra caviar and tots (yes, like tater tots) with black truffle creme fraiche, deviled egg emulsion and petite chive. Or keep things simple with a giant cinnamon roll. Truffled eggs Benedict are also on the menu with a black truffle hollandaise sauce. Reservations are encouraged; call 972-677-9560 or visit the website. Meddlesome Moth
1621 Oak Lawn Ave.Design District craft beer pioneer Meddlesome Moth celebrates Easter Sunday with festive menu specials all weekend long in addition to the a la carte menu. Lobster bisque, deviled eggs with bacon jam and crawfish Benedict will be available for Saturday and Sunday brunch in addition to Moth favorites including the "Mother N’ Child Reunion," "Bad-ass Bacon Waffle," sticky buns, chilaquiles and "The One-Eyed Jack" ($12–$25). Herb-roasted lamb chops with creamy polenta and roasted root vegetables along with a seared Chilean sea bass crusted with spring pea pesto, grilled lemon butter asparagus and blistered cherry tomatoes will be available Friday – Sunday beginning at 5:30 p.m. ($32–$40). Reservations are recommended. Call 214-628-7900 or visit the website. Valet parking is always provided. Mercat Bistro
2501 N. Harwood St. Join Mercat Bistro for a delightful Easter brunch experience. Their Easter brunch will include an a la carte menu and Easter specials, offering a variety of savory and sweet options to suit every palate. There will be visits from the Easter Bunny. Reservations are recommended. Price varies.Miriam Cocina Latina
2015 Woodall Rodgers FreewayMiriam Cocina Latina, the popular eatery at Klyde Warren Park in the Dallas Arts District, serves Easter brunch from 11 a.m. to 3 p.m. with savory specials in addition to the a la carte menu. Easter specials include steak and eggs ($23.95), chilaquiles ($14.95), fried chicken and buttermilk waffle ($19.95) and coconut crème brûlée ($9.95). Drinks include an Easter flight with guava, passionfruit and tamarind and a Sunday martini with Soho lychee liqueur, Peruvian chicha morada syrup, fresh citrus and grapefruit juice in addition to the full cocktail menu ($12–14).Monarch
1401 Elm St., 49th floor Monarch invites families to indulge in a special three-course dinner from 4-9 pm, available for $150 for adults and $65 for kids. The culinary journey will begin with family-style appetizers including the white and green asparagus salad; king crab deviled eggs; and yellowfin tuna crudo. Guests can also supplement their first course with the Island Creek oysters and oven-roasted king crab leg for an added charge. Next, guests are invited to select from the filet mignon "Oscar," Atlantic halibut, wood-grilled lamb chops, Maine lobster lasagna or black truffle chicken for their main course. Optional additions include Kagoshima A5 tenderloin and aged A5 spinalis. Families will also enjoy delectable sides such as the wood oven carnival cauliflower and fire-roasted marble potatoes. The meal culminates in a sweet finale with a carrot cake and pineapple sorbet. Reserve your spot.
Nobu Dallas
400 Crescent Court Nobu is bringing back its beloved brunch for Easter Sunday. For $75 per person, guests can enjoy the three-course Easter Day Brunch Set with a selection of starters, main courses and a dessert. House favorites such as the crispy rice snow crab and grilled shrimp spicy garlic with crispy chuka noodles will be available, along with special brunch favorites including the Nobu eggs Benedict with snow crab and chicken karaage & matcha mochi waffles. Parents can order the $38 kids bento for the children, including shrimp tempura roll, chicken skewers with teriyaki, Inaniwa udon yuzu butter soy and a choice of mochi ice cream or sorbet. For those seeking to choose their own meal or add on to the brunch experience, a limited a la carte menu will be available. The full menu and more information can be found online. It's available only on Sunday, March 31, from 11:30 a.m. to 2:30 p.m. Reservations can be made on OpenTable. Guests can also order takeout meals via UberEats, DoorDash and phone orders.Pecan Lodge
1618 W. Commerce St. Pecan Lodge is now taking orders online for a selection of tasty smoked meats, savory sides and decadent desserts for the Easter table. Choose from traditional smoked turkey breasts or whole hams, spice crusted beef tenderloin, whole smoked briskets, burnt ends, racks of ribs, handmade smoked sausage links, pulled pork and more ($65-$275). Featured sides include collard greens, macaroni and cheese, potato salad and Mamie’s baked beans in addition to Pecan Lodge’s signature banana pudding, peach cobbler and Tumbleweed cookies ($30-$48). BBQ sauces and rolls are also available. All food is fully cooked and ready to reheat. Last day for ordering is Wednesday, March 27, at 10 a.m. Orders must be picked up on Saturday, March 30, between 8 a.m. and 1 p.m. at the Pecan Lodge Catering Facility, 1618 W. Commerce St. To place an order, visit its site or email [email protected].The Ritz-Carlton Dallas, Las Colinas
4150 N. MacArthur Blvd., IrvingCelebrate Easter with loved ones at The Ritz-Carlton Dallas Las Colinas with an extravagant brunch, featuring a carving station, pancake and waffle station, raw seafood bar and a decadent grand dessert hall with spring-inspired confections. The youngest guests will get to meet the Easter Bunny and have their faces painted, while the adults enjoy live music and the mimosa or bloody mary bar. Reservations are available at 10:30 a.m., 11 a.m., 11:30 a.m., 12:30 p.m. and 1 p.m. Cost is $150 per adult and $50 per child (6–12 years old). Purchase tickets on OpenTable.Saint Ann Restaurant and Bar
2501 N. Harwood St. Join Saint Ann Restaurant and Bar, which is offering an all-you-can-eat brunch buffet. Indulge in a decadent array of brunch favorites while sipping on special Champagne and rosé offerings. Make memories with the whole family as the Easter Bunny will pay a visit for the occasion, offering opportunities for photos. Reservations are available at $70 per guest, with a special rate of $40 for children 12 and under. A $25 deposit is required to secure your reservation. Call 214-782-9807 for reservations or book via their website.Sloane’s Corner
2001 Ross Ave. Sloane’s Corner, a downtown bistro, is hosting an Easter brunch for $36 per adult (and $18 for kids). The meal offers starters for the table including breakfast pastries, mini yogurt parfaits, pimento cheese deviled eggs and cherry tomato bruschetta. Guests can choose one of seven entrees: lobster and avocado salad, a breakfast sammy, steak and eggs, classic Easter Benedict, lemon ricotta pancake, Sloane’s Breakfast and a prime beef burger. For dessert, the table is offered an array of house-made mochi donuts with dips and sprinkles.SusieCakes
East Dallas, Preston Center, Fort WorthEaster isn’t complete without dessert, and SusieCakes has festive sweets perfect for the occasion. The all-American bakery will feature SusieChick's luscious lemon cake, Easter cupcakes with carrots, bunnies and “Happy Easter” decorations, peeps sugar cookies, sugar cookie and cupcake decorating kits, cakes with bunny and cross decorations and a new strawberry cake. Available March 18–31; price varies. Hillside, 945-245-2253; Preston Center, 214-983-2253; Fort Worth, 817-813-2253.Truluck’s
Uptown, Southlake, PlanoThis Easter at Truluck’s, enjoy seafood and seasonal accompaniments off Truluck's regular menu, including Florida stone crab claws, miso-glazed sea bass, New England sea scallops and more. A special kids menu will be offered. HoursEaster will be 11 a.m. to 8 p.m. Reservations are highly recommended and can be made via OpenTable.
