Lauren Drewes Daniels
Audio By Carbonatix
The Dallas Observer is hosting its next supper club at one of the sexiest restaurants in the city: Ayahuasca Cantina (334 W. Jefferson Blvd.). Esquire named this Oak Cliff spot one of the top 50 bars in America in 2024. While Esquire applauds the drinks, we find the menu one of the most interesting in the city. It’s one of our top 100 restaurants.
This will be our third supper club. Why, you ask? In a time when the media is facing challenges, we’ve found that getting face-to-face with our readers is rewarding and enlightening. We walked away from our previous two dinners at Radici and The Ramble Room reinvigorated, and we all made new friends.
Dinner Details
This is a members’ supper club, but anyone can attend either through a one-time gift or a recurring membership. These funds allow us to continue providing free journalism in Dallas. If you’re already a member, great. Check your email for instructions on how to snag one of the remaining seats. If you are member-curious, we invite you to read about our reader program, which is used to support our newroom.
Any amount will get an email invitation to the dinner at Ayahuasca Catina; there are a limited number of seats, so be sure to act fast once you get the email.
Dinner is on Wednesday, Oct. 8, at 6 p.m. The owner, chef and beverage director will all be at the supper club to guide us through a curated five-course meal and explain each dish. There will also be an agave tasting. Tickets are $150 each.
About Ayahuasca
Ayahuasca is very intentional about every dish and ingredient it serves. Owner Maurico Gallegos aims to introduce diners to pre-Hispanic dishes and traditional Oaxacan cooking methods. The result is not just a dinner but an unforgettable journey.
Ayahuasca is an example of a locally owned restaurant that makes Dallas an interesting city to live in, which is why we at the Dallas Observer want to support them. We hope to see you for dinner!
