They have a typical brunch menu and hours of operation to match, opening early and closing early. They offer up crepes, waffles, various takes on the Benedict (basic, corned beef, Florence, Southwestern, etc.), along with omelets, biscuits and gravy, breakfast sliders, country fried steak, and several different skillets such as veggie and corned beef.
Their pancakes are probably what put them on the map, and they offer several versions such as Key lime pie, chocolate chip peanut butter, Oreo s’mores and banana nut. Their signature pancake is called, conveniently enough, the Honeyberry, and is composed of berry mascarpone filling, fresh berries, vanilla crème anglaise and blackberry coulis, and is really good but saying it was sweet would be an understatement. On this visit, we decided on a breakfast sandwich and an omelet, both of which come with a choice of hash browns or fruit, and toast or pancakes. If you opt for pancakes over toast, you can choose the signature Honeyberry pancake for a small upcharge.
But we’re getting ahead of ourselves. First, there are beverages to be had. The Brunch Punch consisted of Skyy vodka, Champagne, pineapple juice, fresh-squeezed orange juice, Sprite and Honeyberry signature fruit puree for $10. The regular coffee comes with a complete pot that sits on your table, which we love, but more important, it comes with its own little spoon to stir the cream. A small detail, but it doesn’t take much to make us happy.
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Brunch Punch: Skyy vodka, champagne, pineapple juice, fresh-squeezed orange juice, Sprite and Honeyberry's signature fruit puree
Hank Vaughn
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Back to bed sandwich - two eggs over easy, ham, sausage, bacon and cheddar cheese drizzled with maple syrup and served on French toast as the bun
Hank Vaughn
Honey Berry 4520 Frankford Road (Dallas) 7 a.m. - 2:30 p.m. Monday - Friday 7 a.m. - 3 p.m. Saturday & Sunday