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Swamp Café is taken a hit since COVID, but owner David Cui is trying to keep this spot alive.
Hank Vaughn
Still, he persisted and is around to tell the tale, though he told us that every day he thinks about closing up shop to relieve his burden. He said this with the infectious laughter that peppers all of his talk, however, so we assumed he was kidding. We’re glad for that because Cajun cuisine is few and far between in our neck of the woods, we ordered a couple of po'boys, some fried green tomatoes and hush puppies, and of course, some beignets to finish off the meal.
The hush puppies were about the size of a SuperBall (am I dating myself?), about an inch in diameter, and had whole kernels of corn within their fried depths. The tomatoes were fine, not overly hard or overly mushy. Both were a tad on the salty side, but that might be personal preference. The plate came with two servings of a homemade remoulade, which was tasty.
Both the shrimp po'boy and the soft-shell crab po'boy (a special that day and not an everyday menu item) were good and came with a side of cocktail sauce, the star being the wonderful bread upon with they were served: a crusty crisp outer layer with a soft flavorful interior. These, too, may have been a bit salty, but not overly so. They were reasonably priced, but are served à la carte. The menu does offer baskets (fried oysters, catfish, etc.) that come with coleslaw, French fries and hushpuppies. Other menu options include muffulettas, jambalaya, gumbo, red beans and rice as well as salads.
A small cup of crawfish etouffee was a nice little freebie that Cu threw in for us since he was out of the bread for the muffuletta that afternoon, and it was tasty, over and above how much better free unexpected bonus food items always taste. Rich roux, perfectly spiced, plump pieces of crawfish.
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Beignets come three to an order, but sometimes it's hard to wait to get your camera out to take photos.
Hank Vaughn
Swamp Café, 17721 Dallas Parkway, Suite 104. 11 a.m. to 9 p.m. Monday - Thursday; 11 a.m. to 9 p.m. Friday and Saturday 11 a.m. 10 p.m.; Closed Sunday.