Today, it’s impossible to miss the payoff. Sure, there’s still no supermarket downtown, and there are still shops that close ridiculously early. But the Downtown Improvement District has funneled more than $48 million back into the neighborhood to supplement public safety, city services and capital improvements, which has encouraged more investments. Old buildings are refurbished, new buildings have been built, and parks and green spaces seem everywhere. In turn, there are now more places to live and eat in downtown than ever, as more than 14,000 people call the area home.
Toussaint Brasserie is one of the latest restaurant ventures hoping to capitalize on the rebirth. Toussaint occupies the ground floor of the Renaissance Saint Elm Hotel, itself fresh off a multi-million dollar renovation. Toussaint aims to bring a classy but casual dining experience to the old Theater District with a blend of French and Asian influences, and based on our visits, they are certainly capable of hitting their marks.
Facing Elm Street, the ornate brass window frames pop against the polished black marble of Toussaint’s exterior, with just a small sign announcing the restaurant’s presence at the corner of Elm and St. Paul. There’s an entrance directly into the restaurant on Elm, but for the full experience, take a few more steps down the sidewalk and enter through the Renaissance’s main entrance. Inside, art deco touches abound, from the chandeliers and furniture to the black and brass open shelving that separates the lobby from the restaurant proper.
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Toussaint is both swank and comfortable. Large windows, light and soft hues surround brass, marble and dark wood with impeccable accouterments.
Alison McLean
The restaurant is named after the New Orleans rhythm and blues musician Allen Toussaint, so you’d rightly suspect that Toussaint’s drink menu would show off plenty of Crescent City influences. Cocktails include a Vieux Carré, Boulevardier, Sazerac and Toussiant’s New Orleans-style take on a Negroni ($14) made with three different gins and Peychaud in place of Campari. There’s a lengthy selection of wines by the glass or bottle, with a variety that leans French, keeping with the brasserie theme.
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The bar running along the back of Toussaint might be one of the best new spots to imbibe in downtown Dallas.
Alison McLean
On its dinner menu, Toussaint offers a rotating plats du jour such as a truffled chicken pot pie or Asian pork belly ramen. Curiously, daily specials like the cassoulet or boeuf bourguignon have similar equivalents on the everyday entrée section of the menu. The Monday special cassoulet features chicken instead of the daily vegetarian version, but there appears to be no difference in the braised beef dishes, other than ordering it on a Tuesday drops the price from $26 to $24. Either way, the generous portion of tender beef is plated on a bed of pureed potatoes with noticeable bits of smoky bacon lardons adding layers of flavor to the dish, a decadent example of French comfort food.
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Toussaint's take on lobster "thermidor" is made with curry combining French technique and Asian flavors.
Alison McLean
On another visit for brunch, we thought we’d give the lobster one more chance, this time ordering it as a Benedict ($19). Alas, the lobster was still chewy. The Benedict’s high flavor points included a delicate hollandaise sauce and perfectly poached egg with a vibrant orange yolk from pasture-raised hens. Unfortunately, the brioche bread that cradled the dish wasn’t up to the task and quickly turned soggy.
We also added a poached egg to our croque monsieur ($14), which should be considered standard. The open-faced sandwich was served with a generous pile of shaved ham and a creamy mornay sauce, but once again the brioche bread was quickly overwhelmed into mush. We appreciate the efforts that go into making brioche, but a heartier bread is in order. Toussaint recently launched an expanded brunch menu after our visits, so perhaps your experiences will be better for it.
A lunch visit renewed our faith in Toussaint’s bread-making abilities. We tried the namesake Toussaint burger ($18) that features a wagyu burger patty, butter lettuce and onions on a more sturdy brioche bun, which was up to the task of containing the juicy burger. We also ordered Toussaint’s take on a bánh mì ($16), which showcased tender pork belly tucked into a flaky baguette, dressed with chili aioli and a radish and carrot namasu. Morsels of savory pork paired perfectly with crunchy slaw and tangy aioli and made for a perfect sandwich.
The fries that came with both our lunch dishes should be studied by chefs and schoolchildren alike as textbook examples of the fare. The golden browned exteriors encased a fluffy, starchy center, and nearly impossible to put down. Toussaint’s menu also sports brassiere classics like steak frites and moules et frites, which may be worth ordering just for the potatoes alone.
Service during our multiple visits was consistently sharp, which should be expected as Toussaint's dining room was never more than half occupied on any of our three visits. That strikes us as a bit of an oddity. Aside from some overcooked lobster, Toussaint's food is well-executed, a smart blend of French and Asian cuisines. The dining experience definitely trends upscale without feeling stuffy and overly fancy. Valet parking is validated by the restaurant, so getting in and out is a breeze.
It's possible that Dallas' growing number of downtown residents are simply enjoying a bounty of restaurant choices, and Toussaint, which opened in February, hasn't yet garnered the popularity of some of the more established neighborhood spots. Eventually, we imagine hotel guests and visitors alike will discover this swanky yet casual downtown spot, but for now, Toussaint remains a lovely secret. Tell a friend.
Toussaint Downtown Brasserie, 1907 Elm St. Open 11 a.m. to 9:30 p.m. Monday – Thursday, 11 a.m. to 10 p.m. Friday and 10 a.m. to 10 p.m. Saturday and Sunday. Bar open until 11 p.m. daily.