One of the downstream effects of getting a shock on the electric bill is how it affects the rest of your monthly budgeting. Anything remotely discretionary will get cut back. Going out to eat? Not if I want to keep the lights on. It's time to look for bargains.
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Want to know why we put Zavala's brisket in our Best of Dallas list? This should help.
Chris Wolfgang
I popped over to Zavala's late on a Thursday afternoon, which can be a risky proposition. While they try to stay open until 7 p.m. on Thursdays and Fridays, I pulled up to find Joe Zavala sitting at a table out front, glancing at his phone. As it turned out, they were wildly busy during lunch and had sold out of almost everything. I was going to get the last meal of the day.
"Some people are happy when they sell out, but I just know that some people who wanted to come later are gonna be disappointed," Zavala said. Smoking a bunch of barbecue remains a guessing game, and the summer doldrums have slowed restaurant traffic, making the prediction game that much harder for everyone in the business.
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One brisket slice plus one tortilla equals one happy camper. Who said we're bad at math?
Chris Wolfgang
There's a reason we named Zavala's brisket as the best in Dallas, and our reasoning was backed up with three glorious slices of beef, bark glistening, the extra zing of Zavala's spicy rub evident in every bite. We took one slice, laid it on the tortilla, then topped it with a bit of slaw and red salsa for an impromptu taco, and momentarily forgot all about the electric bill. Bites of the pizza pepper sausage just added to our euphoria.
"We need to give people easy button and good price point," Zavala told us about the plate offerings, and we can't disagree. Both plate options are available any day the restaurant is open.
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Zavala's BBQ Bistro Box provides a selection of Zavala's sauces and seasonings for your at-home cookout.
Chris Wolfgang
We picked up a box of seasonings last month as a raffle prize from another event we attended, and our box had beef, poultry, pork and fajita rubs, plus a jar of seasoning salt and a bottle of Zavala's infamous Sloppy Juan sauce. As I'm writing this, a pork shoulder is resting in the kitchen thick with Zavala's pork rub. BBQ Distro sells seasonings individually or lets you build a custom box with as much as you need.
The Backyard Box is $55, along with the seasonings and sauces, unlocks recipes, tips and tricks from Zavala's and its collaborators, as well as online videos and Q&A sessions to make your next backyard cookout a hit. Zavala's plans to collaborate with a different barbecue restaurant each month, and if backyard smoking is really your thing, there is a recurring subscription service to ship you a new box each month.
Cooking at home is definitely a way to save money, and we appreciate that Zavala's has found a way to get some of its exquisite barbecue flavor at home. Of course, knowing that a plate of affordable goodness awaits at the restaurant isn't a bad thing, either.
Zavala's BBQ, 421 W. Main St., Grand Prairie. Thursday – Friday, 11 a.m. – 7 p.m.; Saturday, 11 a.m. – 4 p.m. (or until sold out).